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Rice and Vegetable Pilaf

6 Jan

Rice and Vegetable Pilaf

1 cup fresh mushrooms, sliced

1 small onion, chopped

1 clove garlic, minced

1 tablespoon butter

½ cup uncooked brown rice

½ cup uncooked wild rice, rinsed and drained

1-14 ounce can chicken broth

1 cup frozen tiny English peas

½ cup shredded carrot

Salt and pepper to taste

In a medium saucepan over medium heat melt butter. Cook mushrooms, onions and garlic for about 10 minutes. Stir in brown and wild rice, cook for 3 minutes. Add chicken broth. Bring to a boil and reduce heat to simmer. Cover and cook 45 minutes or until liquid is absorbed. Remove from heat, stir in peas and carrots, cover and let stand 10 to 15 minutes before serving

Serves 6

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