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Country Fried Venison

9 Feb
Venison Steaks 29,80 p/kg @ Baars Poelier, Mar...
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Venison is a staple in many Southern homes. This recipe takes the wild flavor away.

2 pounds venison tenderloin

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1/2 cup butter, melted

2 tsp liquid smoke

1 egg, beaten

1 cup buttermilk

1 cup flour

2 tsp seasoned salt

2 tsp vegetable oil

 

Cut tenderloin into eight steaks. In a large zip loc bag, combine soy sauce, Worcestershire sauce, butter and liquid smoke. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours.

In a shallow bowl, combine egg, and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discard marinade. dip steaks in buttermilk mixture, then into flour mixture. In a large skillet over medium-high heat. cook steaks in oil for 12 to 14 minutes, turning occasionally.

 

Serves 8

 

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