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Chocolate Rum Balls

4 Jan

3-1/2 cups vanilla wafers, finely crushed

3/4 cup powdered sugar

1/4 cup cocoa

1-1/2 cups chopped pecans

3 TBSP light corn syrup

1/2 cup rum

Combine cookie crumbs, powdered sugar, cocoa, and nuts in large bowl. Blend in corn syrup. Shape into 1 inch balls. Roll in sugar. Store tightly covered 2 days before serving

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