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Cheddar Rice

2 Jan

This recipe can be cooked on top of the stove or in a slow cooker, either way it’s a great side dish.

2 cups uncooked brown rice

3 TBSP butter

1/2 cup thinly sliced green onions

1 tsp salt

4 cups water if using stove top-5 cups if using slow cooker

2 cups shredded cheddar cheese

1/2 tsp pepper

Combine rice, butter, green onions and salt in a saucepan or 4 quart slow cooker. Bring water to a boil in a saucepan and pour over rice mixture. Cover and cook on low heat 2 to 3 hours in slow cooker. 25 minutes on stove top or until liquid is absorbed. Fluff with a fork. Stir in cheese 5 minutes before serving.

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