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Country Fried Venison

9 Feb
Venison Steaks 29,80 p/kg @ Baars Poelier, Mar...
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Venison is a staple in many Southern homes. This recipe takes the wild flavor away.

2 pounds venison tenderloin

1/2 cup soy sauce

1/2 cup Worcestershire sauce

1/2 cup butter, melted

2 tsp liquid smoke

1 egg, beaten

1 cup buttermilk

1 cup flour

2 tsp seasoned salt

2 tsp vegetable oil

 

Cut tenderloin into eight steaks. In a large zip loc bag, combine soy sauce, Worcestershire sauce, butter and liquid smoke. Add steaks; seal bag and turn to coat. Refrigerate for 2 hours.

In a shallow bowl, combine egg, and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, discard marinade. dip steaks in buttermilk mixture, then into flour mixture. In a large skillet over medium-high heat. cook steaks in oil for 12 to 14 minutes, turning occasionally.

 

Serves 8

 

Swiss Steak

16 Jan

Serve with mashed potatoes or white rice.

 

1/2 tsp salt

6 cube steaks

1/2 cup all-purpose flour

1 tsp black pepper

4-1/2 TBSP vegetable oil

1 medium onion, diced

1 medium green bell pepper, diced

1 ( 14.5 oz) can petite diced tomatoes

1 can cola soft drink

1 TBSP beef bouillion granules

2 TBSP tomato paste

 

Sprinkle salt evenly on both sides of steaks. Combine flour and pepper together in a shallow dish. Dredge steaks in flour mixture. In a large heavy skillet, heat oil over medium high heat; brown steaks 3 minutes on each side; Drain on paper towels. Drain drippings from pan leaving 1 TBSP in skillet. Saute onion and bell pepper in hot skillet 7 minutes or until tender. Add diced tomatoes and next 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return steaks to skillet; cover and cook over low heat 55 to 60 minutes or until tender.

 

Serves 4 to 6

Spicy Steak Salad

31 Dec

1-1/2 pounds boneless sirloin steak, thinly sliced

3 TBSP vegetable oil

1/3 cup lemon juice

1 TBSP light brown sugar

1 TBSP low sodium soy sauce

1 tsp dried basil

1 jalapeno pepper, seeded and minced

2 garlic cloves, minced

1/2 tsp grated fresh ginger

1 large red bell pepper, finely sliced in strips

1/2 medium cucumber, diced

6 cups lettuce

In a bowl combine lemon juice, brown sugar, soy sauce, and basil. Mix well. Heat oil in skillet over medium heat. Add jalapeno pepper, garlic and ginger. Stir constantly for 1 minute. Add steak. Cook until tender, stirring often. Toss steak with bell pepper and cucumber in a bowl. Divide lettuce onto 4 plates and top with steak. pour lemon juice mixture into skillet and bring to a boil.  Drizzle over plated salads. Serve immediately.

Serves 4

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