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Thai Noodle Salad

12 Jan

1 (8 oz) package vermicelli

1/3 cup chopped fresh cilantro

2 cloves garlic, minced

1 jalapeno pepper, seeded and chopped

1/4 cup  fresh lime juice

1 TBSP low sodium soy sauce

1 TBSP honey

1-1/2 tsp sesame oil

1/4 tsp salt

2 carrots, grated

1 cucumber, peeled, seeded and thinly sliced

1 cup finely shredded cabbage

1/4 cup fresh mint, chopped

 

Prepare pasta according to package directions. Drain, rinse and place in a large bowl. In a food processor add cilantro and next 7 ingredients, until smooth, stopping to scrape down sides. Toss together pasta and cilantro mixture, carrots, and next 3 ingredients.

 

Serves 4

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