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Quick Chicken Cacciatore

31 Dec

Flour

4 boneless skinless chicken breast

2 cloves garlic–finely minced

4 TBSp olive oil

1 jar Classico Tomato and Basil pasta sauce

1 small green bell pepper–cut into thin strips

1 small red bell pepper–cut into thin strips

2 slices provolone cheese–cut in half

2 cups cooked riceinstant rice works well with this recipe

Coat chicken in flour. In a large skillet heat oil and brown chicken on both sides. remove chicken and add pasta sauce, and garlic. Add chicken to sauce. Bring to a boil–reduce heat to low, cover and simmer 25 to 30 minutes. Add bell peppers during the last 5 minutes of cooking. Uncover–top each piece of chicken with cheese. Serve over rice.

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