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Apple Dapple Cake

9 Feb
English: Bundt Pan

Image via Wikipedia

3 large eggs

1-1/4 cups vegetable oil

2 tsp vanilla

2 cups sugar

3 cups all-purpose flour, divided

1 tsp baking soda

1 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

3 cups apples, peeled and diced

1 cup chopped pecans or walnuts

1 cup sweetened flaked coconut

 

Preheat oven to 350

Grease a  9 inch Bundt pan; set aside. In a large bowl beat eggs on medium speed; add oil, vanilla, and sugar beating well. In another bowl, sift together 2-3/4 cups flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture. Combine remaining 1/4 cup flour,  with apples, nuts, and coconut; fold into cake batter. pour into prepared Bundt pan. Bake for 1 hour 10 minutes. Remove from oven and let stand 5 minutes. Remove from pan to a cooling rack.

Combine 1/3 cup butter, 1 cup firmly packed light brown sugar, 1/4 cup milk, and 1 tsp vanilla in a saucepan and bring to a boil. Cook for 3 minutes. Pour over warm cake.

***** This cake may be baked in a 13 x 9 x 2 pan and a 9 x 5 loaf pan. There is too much batter for a 13 x 9 pan only. Bake for 40 to 45 minutes.

 

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German Chocolate Pecan Pie

9 Jan

1 deep dish refrigerated pie crust

1 cup firmly packed light brown sugar

1/2 cup light corn syrup

1/2 cup dark corn syrup

1/4 cup butter, melted

3 large eggs

1-1/2 tsp vanilla

1/4 tsp salt

2 cups chopped pecans

3/4 cup semisweet chocolate chips

1-1/2 cups sweetened flaked coconut

Preheat oven to 350

Bake pie crust for 8 minutes. Remove from oven; set aside. In a large bowl, combine brown sugar, and corn syrups; Add melted butter, eggs, vanilla, and salt; whisk until well combined. Stir in pecans. Sprinkle chocolate  evenly over bottom of pie crust. Sprinkle  coconut on top of chocolate. Spoon brown sugar mixture on top of coconut. bake for 1 hour or until middle is set. Cover with foil if crust starts to brown too much. Cool completely before serving.

Hot Fudge Brownie Cake

9 Jan

1 cup all-purpose flour

2 TBSP unsweetened cocoa

2 tsp baking powder

1/4 tsp salt

1-1/4 cups granulated sugar, divided

1/2 cup milk, at room temperature

3 TBSP vegetable oil

1 tsp vanilla

1/2 cup firmly packed light brown sugar

1/4 cup unsweetened cocoa

1-1/2 cups boiling water

Whipped cream

 

Preheat oven to 350

Stir together flour, and next 3 ingredients, and 3/4 cup sugar in a large bowl. Stir in milk, oil, and vanilla. Spread into a 8 inch square, lightly greased cake pan.

Combine brown sugar, cocoa and remaining 1/2 cup sugar in a small bowl. Sprinkle over cake batter. Using a spoon, gently drizzle 1-1/2 cups boiling water over batter. Do not Stir.

Bake 45 minutes or until center springs back when touched.. Let cool 25 minutes. Serve warm with whipped cream

 

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