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Party Salsa

15 Jan

1 ( 14 1/2 oz) can tomatoes with green chilies

1 (14 1/2 oz) can whole canned tomatoes with juice

4 tsp finely minced jalapenos

1/4 cup sweet onion, finely minced

3/4 tsp garlic salt

1/2 tsp cumin

1/4 tsp sugar

2 tsp finely minced fresh cilantro

Juice of 1/2 lime

 

In a food processor add tomatoes and pulse until chopped. Add the other ingredients and chill at least 1 hour before serving.

 

Makes 4 cups

Peanut Butter Truffles

15 Jan

1 (1 lb.) package peanut-butter sandwich cookies

12 ounces cream cheese, softened

2 TBSP confectioner’s sugar

1 tsp vanilla

2 (1 lb.) packages chocolate candy coating, melted

 

Line a rimmed baking pan with parchment paper; set aside. In a food processor, process cookies until finely ground. Add cream cheese, sugar, and vanilla. process until combined. Roll mixture into 1 inch balls and place on prepared pan. Freeze 15 minutes. Using 2 forks, dip balls in melted chocolate. Place on baking sheet and let chocolate set.

 

Yield: 4 dozen

 

 

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