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Roasted Red Pepper Remoulade

4 Jan

3 large eggs

1/2 jar roasted red peppers, drained

1/2 cup vegetable oil

1/4 cup finely minced onion

1 TBSP creole mustard

1 tsp lemon juice

1 clove garlic

1/2 tsp sugar

1/2 tsp salt

1/2 tsp ground cumin

1/4 ground red pepper

Beat eggs and vegetable oil together until well mixed. In the top of a double boiler cook mixture stirring constantly until eggs are very warm and start to thicken. Put egg mixture into a food processor; with motor running add the remaining ingredients. and pulse until smooth. Let cool before serving

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