Archive | cup golden raisins RSS feed for this section

Coconut Bread Pudding

9 Jan

12 cups (1 inch) firm bread cubes

3-1/4 cups milk

2/3 cup half-and-half

1/2 cup golden raisins, chopped

1/4 cup sugar

1 tsp coconut extract

1/4 cup flaked coconut

 

Preheat oven to 350

 

Lightly grease a 8x8x2 baking dish with butter. In a large saucepan, combine milk and half and half. Heat until mixture comes to a boil. Remove from heat. Add raisins and coconut extract; stir, Add bread cubes, toss to coat well. Bake for 1 hour. Increase temperature to 400 and bake 25 minutes. Remove from oven and sprinkle with coconut. Let cool. Serve warm if desired.

Advertisements
%d bloggers like this: