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Shrimp All’ Aglio

6 Jan

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, crushed

¼ teaspoon crushed red pepper

1 ½ pounds fresh shrimp, shelled, deveined and tails removed

1 stick butter

½ cup white wine

3 tablespoons parsley, finely minced

Salt and pepper to taste

8 ounces angel hair pasta cooked

Heat oil in large skillet. Add onion and sauté 2 minutes. Add garlic and red pepper sauté 1 minute. Add shrimp, cook 1 to 2 minutes.

Add butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly and shrimp turns pink.

Placed cooked pasta on a large platter. Evenly pour shrimp mixture over pasta. Serve immediately.

Serves 4


Shrimp Creole

31 Dec

We have wonderful fresh shrimp on the Alabama Gulf Coast. This recipe enhances that freshness.

1/2 cup lite Italian salad dressing

1 medium bell pepper–cut into chunks

1 medium onion–thinly sliced

1–14 1/2 oz can diced tomatoes–undrained

1/8 tsp crushed red pepper

1 pound fresh uncooked, peeled and deveined

2 cups hot cooked rice

In a large skillet over medium heat. Add dressing, green peppers and onions. Cook until tender. Stir in tomatoes and simmer covered for 15 minutes. Add shrimp and red pepper. Simmer 5 minutes or until shrimp are pink. Serve over hot rice,

In a med

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