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Hot Crab Dip

31 Dec

1/2 pound cream cheeseroom temperature

3/4 cup sour cream

3/4 cup mayonnaise

1 TBSP fresh lemon juice

1 TBSP worchestershire sauce

1/4 tsp kosher salt

1 pound crab meat, cleaned and drained

Pre-heat oven to 350

In a mixing bowl,Mix cream cheese, sour cream, mayonnaise, lemon juice, Worchestershire sauce and salt. Fold crab meat into mixture until well combined. Pour into baking dish and cover with foil. Bake 10 to 20 minutes or until hot. Remove foil and broil until lightly brown on top. Serve with soft bread and crackers

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