2 cups sugar
2 cups milk
4 large eggs, lightly beaten
1/4 cup all-purpose flour
2 (6 oz) packages frozen coconut, thawed
2 tsp vanilla
Cook first 4 ingredients in a large saucepan over medium heat, whisking constantly, 12 to 15 minutes or until thick and bubbly. Remove from heat. and stir in coconut and vanilla. Cool completely.
Makes 5-1/2 cups
