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Coconut Filling

11 Jan

2 cups sugar

2 cups milk

4 large eggs, lightly beaten

1/4 cup all-purpose flour

2 (6 oz) packages frozen coconut, thawed

2 tsp vanilla


Cook first 4 ingredients in a large saucepan over medium heat, whisking constantly, 12 to 15 minutes or until thick and bubbly. Remove from heat. and stir in coconut and vanilla. Cool completely.


Makes 5-1/2 cups

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