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Cranberry Crumb Cake

11 Jan

1 cup all-purpose flour

1/2 cup plus 1/3 cup sugar, divided

2 tsp baking powder

1/2 tsp salt

1 egg, lightly beaten

1/2 cup low-fat milk

1 TBSP orange juice

1 TBSP canola oil

1/4 tsp almond extract

2 cups cranberries, chopped

 

Topping:

1/4 cup flour

3 TBSP sugar

2 TBSP cold butter

 

In a large bowl, combine flour, 1/2 cup sugar, baking powder and salt. Combine egg, milk, orange juice, oil and extract in separate bowl. stir into dry ingredients. Spoon into a greased 8 inch baking dish. Combine berries and remaining sugar; spoon over batter.

Combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over berries. Bake at 375 for 35 minutes or until edges pull away from pan. Refrigerate leftovers.

 

 

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