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Wine Pairings

15 Jan

Sweet White Wines–Serve with dessert, mousse, creams, puddings, sweet souffles and cakes. Sauternes are delicious with appetizers. Serve chilled.


Light, Dry, White Wines–Serve with oysters, cold shellfish, broiled fish, cold meals, and entrees. Serve chilled.


Blush Wines–Cold dishes, pates, eggs, and pork. Serve chilled


Light-Bodied, Red Wines–Serve with roast chicken, turkey, veal, lamb, beef, soft fermented cheese, and hamburgers. Serve at room temperature.


Full-Bodied, Red Wine–Serve with duck, game, and strong flavored cheese. Serve at room temperature.

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