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Apple Dapple Cake

9 Feb
English: Bundt Pan

Image via Wikipedia

3 large eggs

1-1/4 cups vegetable oil

2 tsp vanilla

2 cups sugar

3 cups all-purpose flour, divided

1 tsp baking soda

1 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

3 cups apples, peeled and diced

1 cup chopped pecans or walnuts

1 cup sweetened flaked coconut

 

Preheat oven to 350

Grease a  9 inch Bundt pan; set aside. In a large bowl beat eggs on medium speed; add oil, vanilla, and sugar beating well. In another bowl, sift together 2-3/4 cups flour, baking soda, salt, cinnamon and nutmeg. Add to egg mixture. Combine remaining 1/4 cup flour,  with apples, nuts, and coconut; fold into cake batter. pour into prepared Bundt pan. Bake for 1 hour 10 minutes. Remove from oven and let stand 5 minutes. Remove from pan to a cooling rack.

Combine 1/3 cup butter, 1 cup firmly packed light brown sugar, 1/4 cup milk, and 1 tsp vanilla in a saucepan and bring to a boil. Cook for 3 minutes. Pour over warm cake.

***** This cake may be baked in a 13 x 9 x 2 pan and a 9 x 5 loaf pan. There is too much batter for a 13 x 9 pan only. Bake for 40 to 45 minutes.

 

Brown Sugar Pound Cake

9 Jan

I have had this recipe since 1975. It is a oldie but goodie.

1 cup shortening

1/2 cup butter, softened

1 (1 lb) box light brown sugar

5 large eggs

3 cups all-purpose flour

1/2 tsp salt

1/2 tsp baking powder

1 cup evaporated milk

1 tsp vanilla

Preheat oven to 300

Beat shortening, brown sugar and butter until creamy. Adds eggs one at a time, beating well after each addition. Combine flour, salt and baking powder; add alternately  with milk, beginning and ending with flour mixture. Stir in vanilla. Pour into a greased and floured bundt pan. Bake 1 hour and 15 minutes or until a toothpick comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely on wire rack. Drizzle with glaze

Brown Sugar Glaze:

1/2 cup butter

1 cup firmly packed light brown sugar

1/4 cup evaporated milk

3 cups powdered sugar, sifted

1 tsp vanilla

Melt butter in a medium saucepan over medium heat. Whisk in brown sugar, cook 1 minute; Add milk, powdered sugar and vanilla; whisk until creamy. Remove from heat, and pour over cooled cake.

Savory Bubble Loaf

6 Jan

3 to 3- 1/2 cups all-purpose flour

2 tablespoons sugar

1 teaspoon salt

1 (.25 ounce) package active dry yeast

1 ¼ cups milk

2 tablespoons vegetable oil

1 egg

1/3 cup butter, melted

Topping

2 tablespoons grated parmesan cheese

1 tablespoon sesame seeds

1 teaspoon garlic salt

½ teaspoon paprika

In a large bowl combine 1 ½ cups flour, sugar, salt and yeast. In a small saucepan, heat milk and oil to 130 degrees on candy thermometer. Add warm liquid and egg to flour mixture, stir until moist and beat with mixer on medium speed, 3 minutes. Remove bowl from mixer and stir in by hand additional 1 ¼ to 1 ½ cups of flour until dough pulls cleanly away from sides of bowl. On a floured surface, knead in ¼ to ½ cup flour, until dough is smooth and elastic, 2 to 4 minutes. Place dough in a greased bowl covered loosly with plastic wrap and let rise in a warm place until doubled in size, about 45 to 60 minutes.

Punch dough down several times to remove all air bubbles. Divide dough into 16 equal pieces and shape into balls. Dip each ball into melted butter and place half the balls into a ungreased 12 cup bundt pan forming 1 layer. Combine topping ingredients and sprinkle half over the layer of balls. Dip and place other half of balls to form a second layer. Pour remaining butter over balls and sprinkle with remaining topping. Cover and let rise in a warm place until double in size, about 35 to 45 minutes.

Heat oven to 375 degrees

Uncover dough and bake 25 to 30 minutes or until golden brown. Cool 5 minutes, then remove from pan.

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