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Chicken Wings with Curry Lime Butter

6 Jan

4 pounds Party style chicken wings, thawed

2 tablespoons olive oil

2 teaspoons salt

1 teaspoon black pepper

½ cup butter, softened

1 tablespoon grated lime peel

2 tablespoons fresh lime juice

1 tablespoon honey

2 teaspoons red curry paste

¼ teaspoon soy sauce

Heat oven to 425 degrees

Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a foil lined 15x 10 inch jelly roll pan. Bake for 40 to 45 minutes or until brown and skin is crisp, turning after 20 minutes

Stir together softened butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a serving platter.

Makes 6 to 8 appetizer servings

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