True Southern Fried Chicken

9 Feb
English: Several pieces of fried chicken.

Image via Wikipedia

3 quarts water

2 TBSP salt

8 pieces frying chicken

Salt to taste

Black pepper to taste

Garlic powder to taste

1 cup flour

2 cups vegetable oil

1/4 cup bacon grease

 

Combine water and 2 TBSP salt in a large bowl. Add chicken; cover and refrigerate for 8 hours. Drain chicken; rinse with cold water and pat dry. Sprinkle chicken pieces with salt, pepper and garlic powder to taste. In a one gallon zip loc bag, add flour, 1 TBSP salt, 1 tsp black pepper; shake to mix well. Add 2 pieces of chicken and shake to coat. Repeat with two pieces of chicken at a time until all have been coated. Combine vegetable oil and bacon grease in a large deep skillet over medium high heat or in an electric skillet set to 360 degrees. Add chicken skin side down three pieces at a time. Cook 3 minutes then add three more pieces, cooking for 3 minutes, then add remaining pieces. Cover and cook 6 minutes; uncover and cook 9 minutes; turn chicken pieces during the last three minutes for even browning. Drain on paper towels.

 

Serves 4

 

 

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