Fluffy Pecan Pancakes

22 Jan

2 cups all-purpose flour

3 TBSP sugar

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

2 cups buttermilk

2 large eggs

1/4 butter, melted and cooled

1/2 cup chopped pecans

Preheat oven to 200

 

Combine flour, sugar, salt, baking powder, and baking soda together in a large bowl. In another bowl combine buttermilk, egg, and melted butter; add to dry mixture 1/3 at a time, stirring just until combined.

Heat large non-stick skillet over medium heat. Spray with cooking spray and ladle 1/4 cup of batter onto hot skillet; sprinkle pecans on top. Cook until bubbles form and edges are dry. Turn and cook until browned, about 2 minutes. Place onto baking sheet and place into oven to keep warm until all pancakes are cooked.

 

Serves 4

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