Supreme Chocolate Cake

15 Jan

1 cup boiling water

1/2 cup cocoa

2-1/4 cups all-purpose flour

2 tsp baking soda

1/4 tsp salt

1 cup mayonnaise (I use Duke’s)

1-1/4 cups sugar

1 TBSP vanilla

 

 

Preheat oven to 350

Grease and flour two 8 inch cake pans; set aside. In a small bowl , pour boiling water over cocoa and stir until smooth. Set aside. In a medium bowl, combine flour, baking soda, and salt. Set aside. In a large bowl, beat mayonnaise and sugar at medium speed for 3 minutes. Add vanilla and cocoa mixture, beating well. On low-speed of mixer, gradually add flour mixture, beating just until combined. Bake 25 to 28 minutes or until a toothpick comes out clean. Cool in pan 10 minutes. Invert onto cooling racks and cool completely.

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