Peanut Butter Truffles

15 Jan

1 (1 lb.) package peanut-butter sandwich cookies

12 ounces cream cheese, softened

2 TBSP confectioner’s sugar

1 tsp vanilla

2 (1 lb.) packages chocolate candy coating, melted


Line a rimmed baking pan with parchment paper; set aside. In a food processor, process cookies until finely ground. Add cream cheese, sugar, and vanilla. process until combined. Roll mixture into 1 inch balls and place on prepared pan. Freeze 15 minutes. Using 2 forks, dip balls in melted chocolate. Place on baking sheet and let chocolate set.


Yield: 4 dozen




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