Sticky Buns

13 Jan

1 (13-3/4 oz) package hot roll mix

1/2 cup butter

1 cup light brown sugar, packed

1/2 cup light corn syrup

1 cup Reese’s Peanut Butter Chips

2 TBSP butter

1/2 cups chopped pecans

1/2 cup Reese’s Peanut Butter Chips

1/2 cup light brown sugar, packed

1-1/2 TBSP grated orange zest

 

Prepare hot roll mix according to package directions. Cover; let rise a warm place until doubled in size. Melt 1/2 cup butter in a small saucepan over medium heat; stir in 1 cup brown sugar and corn syrup. Heat and stir until sugar dissolves. Pour into 2 greased 8 inch round pans. Sprinkle each pan with 1/2 cup peanut butter chips. Roll dough on floured surface to a 14 x 9 inch rectangle; brush dough with 2 TBSP melted butter. Combine pecans, 1/2 cup peanut butter chips, 1/2 cup brown sugar, orange zest, and cinnamon; sprinkle on dough. Roll up dough, starting with 14 inch side; seal edges. Cut into 16 slices; place in pans, cut side down. Cover; let rise in a warm place until doubled in size. bake 20 to 25 minutes or until golden brown. Invert immediately onto serving plate.

Makes 16

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