Hi-Protein Energy Bars

13 Jan

1/2 cup butter

1-1/3 cups packed light brown sugar

2 eggs

1 tsp vanilla

1/3 cup cocoa

1/4 cup milk

1/4 cup non-fat dry milk powder

1/4 cup wheat germ

1 cup whole wheat flour

1/2 tsp baking powder

1/4 tsp baking soda

2 cups (12 oz) Reese’s Peanut Butter Chips

1/2 cup raisins

Preheat oven to 350

Cream butter, sugar, eggs, and vanilla in a large bowl until light and fluffy. Blend in cocoa and milk; add dry milk, wheat germ, flour, baking powder, and baking soda. Beat until ingredients are thoroughly combined. Fold in peanut butter chips and raisins. Spread mixture in a greased 13x9x2 baking pan. Bake 30 to 35 minutes. Cool completely in pan. Cut into bars.

Makes 18 bars


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