Spoon Rolls

12 Jan

Keep these rolls made ahead for up to 1 week in the refrigerator.

 

1 (1/4 oz) envelope active dry yeast

2 cups warm water (100 to 110 degrees)

4 cups self-rising flour

3/4 cup butter, melted

1/4 cup sugar

1 large egg, lightly beaten

 

Preheat oven to 400

 

Combine yeast and water in a large bowl; let stand 5 minutes. Stir in flour and remaining ingredients until combined. Spoon into well-greased muffin cups, fill 2/3 full. Bake 20 minutes or until golden brown.

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