Nutty Cream Cheese Frosting

12 Jan

1 cup chopped pecans

1 (8 oz) package cream cheese, softened

1/2 cup butter, softened

1 TBSP vanilla

1 (16 oz) package powdered sugar, sifted


Preheat oven to 350

Arrange pecans in a single layer in a shallow baking pan. Bake 8 to 10 minutes; stirring occasionally. Let cool.

Beat cream cheese, butter, and vanilla at medium speed until creamy. Add powdered sugar, beat at low-speed until blended. Beat at high-speed until smooth; stir in pecans,





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: