Jumbo Shrimp Rolls

12 Jan

24 unpeeled, jumbo raw shrimp

1/4 cup fresh cilantro, minced

2 garlic cloves, minced

2 tsp red curry paste

24 won ton wrappers

1 egg white, lightly beaten

Vegetable oil


Peel shrimp leaving tails on; devein. Combine cilantro, garlic and curry paste. Brush both sides of each won ton wrappers with egg white. Spoon 1/4 tsp of cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal. Pour 3 inches of oil into a dutch oven; heat to 350. Fry in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Sweet Soy Sauce.


Sweet Soy Sauce:

1/2 cup soy sauce

1/8 tsp crushed dried red pepper

2 tsp honey

Stir all together.


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