Fresh Peach Pie

11 Jan

1 (15 oz) package refrigerated pie crust divided

5 cups peeled , sliced fresh peaches

1-1/2 tsp lemon juice

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

1/4 cup all-purpose flour

1/2 tsp ground cinnamon

1/4 tsp salt

2 TBSP butter, diced

 

Preheat oven to 425

place 1 pie crust into a 9 inch pie plate, according directions. place peaches in a medium bowl; sprinkle with lemon juice, toss gently. Combine granulated sugar and next 4 ingredients; sprinkle over peaches, toss gently. Spoon into pie crust, dot with butter. Cut a dime sized hole in the other pie crust and place on top of pie; fold edges under and crimp. Bake 15 minutes; shield with foil to shield from over browning. Bake 25 to 30 minutes, Cool on wire rack 1 hour.

 

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One Response to “Fresh Peach Pie”

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  1. Peaches and Cream Cheese Tart | booksinthekitchen - March 27, 2012

    […] Fresh Peach Pie (themagnoliacafe.wordpress.com) […]

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