Fresh Orange Curd

11 Jan

1 cup sugar

1/4 cup cornstarch

2 cups fresh orange juice

3 large eggs, lightly beaten

1/4 cup butter; cut into pieces

1 TBSP orange zest


Combine sugar and cornstarch in a 3 quart saucepan; gradually whisk in fresh orange juice. Whisk in eggs. Bring to a boil over medium heat, whisking constantly (5 to 6 minutes)

Cook, whisking constantly, 1 to 2 minutes or until mixture has a pudding like thickness. Remove from heat, and whisk in butter and orange zest. Place plastic wrap directly on top to prevent a film from forming. Chill 8 hours.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: