Chocolate Frosting

11 Jan

1/2 cup butter

1/3 cup milk

1/4 cup unsweet cocoa

1 (16 oz) package powdered sugar

1 tsp vanilla

 

Melt butter in a saucepan over medium heat. Whisk in milk and cocoa, and bring mixture to a boil, whisking constantly. Remove from heat. Gradually add powdered sugar, stirring until smooth; stir in vanilla, add 1 TBSP milk.

 

Makes 3 cups

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