Blackberry Cobbler

11 Jan

A quick and lighter version of a southern favorite.


1/2 cup sugar

4-1/2 tsp. quick cooking tapioca

1/4 tsp. cinnamon

5 cups fresh or frozen blackberries, thawed

2 TBSP orange juice



1 cup all-purpose flour

1/3 cup plus 1 TBSP sugar, divided

1/4 tsp baking soda

1/4 tsp salt

1/3 cup low-fat vanilla yogurt

1/3 cup low-fat milk

3 TBSP butter, melted


In a large bowl, combine sugar, tapioca and cinnamon. Add berries and orange juice; toss to coat. Let stand 15 minutes. Spoon into a 2 quart baking dish coated with cooking spray. In a large bowl, combine flour, 1/3 cup sugar, baking soda, and salt. Combine yogurt, milk, and butter; stir into dry ingredients until smooth. Spread over the berry mixture. Bake at 350 for 20 minutes or until golden brown. Sprinkle with remaining sugar. Serve warm.



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