Lemon Cake

9 Jan

The unusual ingredients in this cake is what gives it a tangy flavor.

 

1 package yellow cake mix

1 (3 oz) package lemon Jell-O gelatin

2/3 cup canola oil

2/3 cup hot water

juice of 1 lemon

4 large eggs

 

Preheat oven to 350

Grease and lightly flour a tube or Bundt pan. Place all ingredients in a large bowl and mix until blended. Bake 45 minutes or until toothpick comes out clean. Cool 10 minutes. Turn onto cooling rack; cool completely.Mix powered sugar and lemon juice together; pour cover cake.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: