German Chocolate Pecan Pie

9 Jan

1 deep dish refrigerated pie crust

1 cup firmly packed light brown sugar

1/2 cup light corn syrup

1/2 cup dark corn syrup

1/4 cup butter, melted

3 large eggs

1-1/2 tsp vanilla

1/4 tsp salt

2 cups chopped pecans

3/4 cup semisweet chocolate chips

1-1/2 cups sweetened flaked coconut

Preheat oven to 350

Bake pie crust for 8 minutes. Remove from oven; set aside. In a large bowl, combine brown sugar, and corn syrups; Add melted butter, eggs, vanilla, and salt; whisk until well combined. Stir in pecans. Sprinkle chocolate  evenly over bottom of pie crust. Sprinkle  coconut on top of chocolate. Spoon brown sugar mixture on top of coconut. bake for 1 hour or until middle is set. Cover with foil if crust starts to brown too much. Cool completely before serving.


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