Triple Fresh Berry Muffins

7 Jan

3 cups all-purpose flour

1-1/2 cups sugar

4-1/2 tsp ground cinnamon

3 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

2 eggs

1-1/4 cups milk

1 cup butter. melted

1 cup fresh blueberries

1 cup fresh raspberries

1/2 cup chopped fresh strawberries

Heat oven to 375

In a large bowl, combine the first 6 ingredients. In a separate bowl, beat eggs, milk, and butter; stir into dry ingredients just until moist. Fold in berries.

Fill greased muffin cups 3/4 full. Bake 18 to 20 minutes or until a toothpick comes out clean. Cool  in pan 5 minutes. Place on wire rack to cool.

Yield: 1 1/2 dozen

One Response to “Triple Fresh Berry Muffins”


  1. Simple Sundays: Blueberry Banana Crunch Muffins - August 24, 2012

    […] Triple Fresh Berry Muffins ( […]

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