Easy Paella

7 Jan

Another quick week night dinner.

2 TBSP olive oil

4 chicken thighs

1/2 tsp salt

1/4 tsp black pepper

2 cloves garlic chopped

1/2 pound smoked sausage, sliced 1/4″ thick

1 cup uncooked white rice

3 cups chicken broth

1 package Goya Sazon seasoning with Azafran

2 bay leaves

12 medium shrimp, peeled and deveined

1 cup frozen green sweet peas

Heat oven to 375

In a large Dutch oven, heat oil over medium-high heat. Sprinkle chicken with salt and pepper; Place in pot and cook 5 minutes, turning half way through. Remove and set aside. Reduce heat to medium and add garlic and sausage. Cook 1 minutes, stirring constantly. Add rice and stir; stir in broth, Sazon amd bay leaves; bring to a boil. Place chicken in pot and bake for 45 minutes; stirring half way through.

Remove from oven and tuck shrimp under rice. Sprinkle peas on top, cover and return to oven. Bake for 15 minutes

Serves 4

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