Chicken Pasta Skillet

7 Jan

This is a great week night dinner. Keep frozen chicken breast tenderloins on hand to whip this up in a hurry.

12 oz uncooked linguine

2 pounds Chicken breast strips

1 TBSP Cajun seasoning

1 -1/4 tsp salt, divided

1/4 cup butter

1 small red bell pepper, thinly sliced

1 small green bell pepper, thinly sliced

1 (8 oz) carton fresh mushrooms, sliced

2 green onions, light green and white part only, sliced

1 -1/2 cups half and half

1/2 tsp lemon pepper

1/2 tsp dried basil

1/2 tsp garlic powder

Prepare pasta according to package directions. Sprinkle chicken evenly with Cajun seasoning and 1 tsp salt. Melt butter in a large skillet over medium-high heat; add chicken, and saute 5 to 6 minutes or until done. Remove from pan and add bell peppers, mushrooms, and green onions to skillet, and saute 9 to 10 minutes or until tender and liquid evaporates.

Return chicken to skillet; stir  in half and half and next 3 ingredients, add 1/4 tsp salt. Cook stirring often, over medium-low heat 4 minutes or until thoroughly heated. Add pasta; toss to coat.


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