Spinach and Artichoke Dip

6 Jan

1 -141/2 ounce can artichoke hearts, drained and sliced

Juice of 1 lemon

1 teaspoon salt

16 ounces cream cheese, room temperature

8 ounces mascarpone cheese, room temperature

2 tablespoons flour, sifted

1 cup parmesan cheese, grated

¼ teaspoon thyme leaves

¼ teaspoon crushed red pepper

1 garlic clove, minced

5 green onions, chopped

Salt and pepper to taste

6 ounces fresh spinach, chopped

Pre heat oven to 325

Mix cream cheese and mascarpone in mixing bowl on low-speed. Mix all other ingredients by hand into cheese. Coat a large oven proof dish with cooking spray and add mixture. Bake at 325 for 25 minutes. Sprinkle top with extra parmesan cheese. Serve hot with crusty bread

Serves 4

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