Shrimp All’ Aglio

6 Jan

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, crushed

¼ teaspoon crushed red pepper

1 ½ pounds fresh shrimp, shelled, deveined and tails removed

1 stick butter

½ cup white wine

3 tablespoons parsley, finely minced

Salt and pepper to taste

8 ounces angel hair pasta cooked

Heat oil in large skillet. Add onion and sauté 2 minutes. Add garlic and red pepper sauté 1 minute. Add shrimp, cook 1 to 2 minutes.

Add butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly and shrimp turns pink.

Placed cooked pasta on a large platter. Evenly pour shrimp mixture over pasta. Serve immediately.

Serves 4

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