Perfect Pankcakes

6 Jan

1 ½ cups all purpose flour

3 tablespoons sugar

4 teaspoons baking powder

1/8 teaspoon salt

2 eggs

1 cup milk

¼ cup vegetable oil

¼ teaspoon vanilla extract

Heat a large skillet over medium heat. In a large bowl whisk together flour, sugar, baking powder and salt. Separate eggs and whisk egg yolks in a small bowl with milk, oil and vanilla.

With an electric mixer, beat egg whites to stiff peaks. Stir milk mixture into flour mixture just until combined. Fold in egg whites until no white streaks show. Using a ladle, drop ¼ cup batter onto hot greased skillet. Cook until bubbles pop and tops are dry, flip to other side cook 1 to 2 minutes. Transfer cooked pancakes to a baking sheet and keep in warm oven until ready to serve.

Makes 8 large pancakes


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: