Linguine with Creamy Alfredo Sauce

6 Jan


¼ cup all-purpose flour

1 clove garlic, minced

¼ teaspoon ground black pepper

1 ¾ cups chicken broth

1/3 cup plain yogurt

1 -8  oz package linguine, cooked and drained

6 tablespoons grated parmesan cheese

Chopped fresh parsley

Stir flour, garlic and black pepper in a 4 quart saucepan. Add chicken broth and stir until mixture is smooth. Cook and stir over medium heat until mixture boils and thickens. Remove from heat.

Stir in yogurt until smooth. Add cooked pasta and 4 tablespoons of cheese. Toss to coat. Sprinkle with parsley and remaining cheese. Serve on large platter

Serves 4


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