Honey Grilled Salmon

6 Jan

¾ cup honey

½ cup low sodium soy sauce

¼ cup dark brown sugar

2 tablespoons lemon juice

2 tablespoons white vinegar

2 teaspoons olive oil

1 teaspoon black pepper

½ teaspoon cayenne pepper

½ teaspoon paprika

¼ teaspoon garlic powder

4 (8oz) salmon fillets, skin removed

Combine all ingredients except fish fillets in a medium saucepan and cook over medium low heat. Stir occasionally until mixture starts to boil, reduce heat to low and simmer uncovered for 15 minutes. Watch sauce closely, it will boil over. Heat a stove top grill or BQ grill and season each fillet with salt and pepper. grill salmon fillets until fish flakes with a fork. Brush sauce on fish

Serves 4

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