German Chocolate Pecan Pie

6 Jan

1 pie crust, unbaked

1 cup firmly packed light brown sugar

½ cup light corn syrup

½ cup dark corn syrup

¼ cup butter, melted

3 large eggs

1 ½ teaspoons vanilla extract

¼ teaspoon salt

2 cups pecan halves

¾  cup semisweet chocolate morsels

1 ½ cups flaked coconut

Heat oven to 350 degrees

In s large bowl, combine brown sugar and corn syrups. Add melted butter, eggs, vanilla, and salt; whisk until well combined. Stir in pecans. Sprinkle chocolate morsels over bottom of pie crust then sprinkle coconut on top of chocolate. Spoon brown sugar mixture on top of coconut. Bake for 1 hour or until middle is set. If crust starts to brown too much, cover with foil. Cool completely before serving

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