Southwestern Quiche

3 Jan

1-baked deep dish pie crust

2 cups fresh sliced mushrooms

2 TBSP vegetable oil

1/2 cup shredded mozzarella cheese

1/2 cup shredded Cheddar cheese

1/2 cup shredded Swiss cheese

6 large eggs, beaten

1/2 cup half and half

2/3 cup Black bean and corn chunky salsa

1 TBSP flour

preheat oven to 375

Saute mushrooms in hot oil over medium-high heat 5 minutes or until golden brown and liquid is absorbed. Combine cheeses and set aside. Stir together eggs and next 3 ingredients in a bowl; add mushrooms. Pour half of egg mixture into crust. Sprinkle evenly with 2/3 of cheese. Top with remaining egg mixture, and sprinkle with remaining cheese mixture.

Bake 40 to 45 minutes or until set. Let stand 10 minutes before serving



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