Smoked Sausage with Green Beans and New Potatoes

2 Jan

2 cups water

1-1/2 pounds smoked sausage, cut into 4 inch pieces

2 medium onions, quartered

1 quart small new potatoes

Salt and pepper to taste

2 quarts fresh green beans, tips and strings removed

Pour water into slow cooker; add sausage and onion. Layer potatoes on top. Add salt and pepper to taste. Place green beans on top; add salt and pepper to taste. Cover and cook on low 8 to 10 hours or until vegetables are tender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: