Macaroni and Cheese

2 Jan

1 package uncooked elbow macaroni

2 TBSP butter

2 TBSP flour

2 cups half and half

2 cups Monterey Jack Cheese, shredded

1 cup Colby cheese,  shredded

1/2 cup fresh parmesan cheese, shredded

1/2 cup soft bread crumbs, toasted

1 TBSP butter


Preheat oven to 350

In a large saucepan, melt 2 tablespoons butter, sprinkle in 2 tablespoons flour; stirring constantly until smooth. Gradually stir in half and half and bring to a boil; stir constantly until it starts to thicken. Reduce heat to low and stir in cheeses, stirring until completely melted. Cook macaroni according to package directions. Drain. Add macaroni to cheese mixture; stir well. Pour into a greased 13×9 oven-proof baking dish. in a small saucepan melt 1 tablespoon butter over medium heat. Add bread crumbs and stir well; spoon over macaroni mixture. Bake uncovered for 20 minutes.






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