Farm Fresh Spinach Quiche

2 Jan

8 slices bacon, cooked crisp, crumbled and divided

9 inch pie crust

2 cups shredded  Monterey Jack cheese

1 (10 oz) package frozen chopped spinach, thawed and well-drained

1-1/2 cups half and half

3 eggs, beaten

1-TBSP  flour

Pre-heat oven to 350

Sprinkle half of bacon on bottom of pie crust. Mix cheese, spinach, half and half, eggs,  and flour together. Pour into crust, sprinkle remaining bacon on top. Bake for 1 hour or until center is set. Let rest 10 minutes before serving

Serves 8


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: