White Chocolate Bread Pudding

31 Dec

6 cups white chocolate morsels

2 tsp vanilla

1 cup granulated sugar

4 egg yolks

8 cups heavy cream

1/2 cup graham cracker crumbs

2 tsp cinnamon

1 loaf french bread–diced into 1 inch cubes

Pre-heat oven to 300

Cream egg yolks and sugar. In a sauce pan over low heat add cream and chocolate, stir constantly. Bring to a boil. remove from heat and strain. Add hot cream mixture a little at a time to egg mixture. Place bread cubes into a 13×9 casserole dish. Pour cream mixture over bread. Mix cracker crumbs and cinnamon together and sprinkle on top. Bake for 40 minutes


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