True Southern Cornbread

31 Dec

An iron skillet is a must have for this recipe.

 

2 Cups self rising cornmeal

3 TBSP vegetable oil

1/2 cup flour

1 egg, lightly beaten

1/2 cup buttermilk

water

Pre-heat oven to 400

Heat oil in a 7 inch iron skillet over medium heat. Sprinkle bottom of skillet with flour. In a bowl combine cornmeal, flour,buttermilk and egg. Mix well. If too thick add water a little at a time. Batter should be thick but not dry. Pour into hot skillet. Place in oven and bake 25 to 30 minutes or until golden brown.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: