Squash Casserole

31 Dec

3 pounds fresh yellow squash, sliced

3 TBSP butter

1 small onion, diced

1 cup shredded Colby cheese

3 large eggs, lightly beaten

1/2 cup milk

1 tsp salt or to taste

3/4 cups dried bread crumbs

In a sauce pan add squash and enough water to cover. Bring to a boil and cook until tender, about 10 minutes.  Drain well. Melt butter in a skillet over medium heat, add onion and cook until translucent. Put drained squash back into saucepan and add onions, cheese, salt and eggs. pour into baking dish. Sprinkle bread crumbs on top. Bake at 350 for 35 minutes.

Serves 6

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