Spicy Steak Salad

31 Dec

1-1/2 pounds boneless sirloin steak, thinly sliced

3 TBSP vegetable oil

1/3 cup lemon juice

1 TBSP light brown sugar

1 TBSP low sodium soy sauce

1 tsp dried basil

1 jalapeno pepper, seeded and minced

2 garlic cloves, minced

1/2 tsp grated fresh ginger

1 large red bell pepper, finely sliced in strips

1/2 medium cucumber, diced

6 cups lettuce

In a bowl combine lemon juice, brown sugar, soy sauce, and basil. Mix well. Heat oil in skillet over medium heat. Add jalapeno pepper, garlic and ginger. Stir constantly for 1 minute. Add steak. Cook until tender, stirring often. Toss steak with bell pepper and cucumber in a bowl. Divide lettuce onto 4 plates and top with steak. pour lemon juice mixture into skillet and bring to a boil.  Drizzle over plated salads. Serve immediately.

Serves 4

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